- Bongard Soleo Oven
- Bongard Soleo Oven Manual Download
- Bongard Soleo Oven Manual 2017
- Bongard Soleo Oven Manual Instructions
Neat scanner for mac. Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. Neobook crack serial key.
Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400x600 mm or 3 trays 460x660 / 460x760 mm trays, it can be configured according to the user’s needs: number of decks, deck. Bongard, a leading group A success story since 1922 115 persons manufacture the equipments 350 salesmen and technicians in France 450 salesmen and technicians worldwide. When ordering an oven stand the oven Combination ovens: Soleo and Bongard convection oven(s) For small bakery outlets or hotel & restaurant needs it is possible to combine 2 baking styles (deck oven with conduc-tion style heat transfer & convec-tion oven). For example: SOLEO M2 with one or two decks and a 4 tray convection oven on. How to counter strike 1.6 for mac.
A leading group
Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 85 countries.
Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
Our experience and our know-how allow us to be present in more than 85 countries.
Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
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- Designed only for the Soleo deck ovens. Operating principle. Manual hand-held aluminium loader “Single” width loader (only) with belt manipulated by one or two operators (without any use of lifter or loader base) Full width aluminium loader-unloader for use with integrated lifter.
A close-to-customer network
With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year. Parallels for mac copy paste.
The Bongard range
BONGARD offers a complete range:
- Manual and automatic equipment for small and large productions.
- Kneaders and dough processing machines.
- Deck, rotary and ventilated ovens.
- Proofing, blast freezing and storage units.
- Automatic groups (small loaves, pizzas, etc.)
- An industrial department for special projects linked to the baking, pastry-making and catering sectors.
Bongard in figures…
- €72 million in turnover
- Over 50% of its sales in exports
- 3 production sites in Europe
- 100,000 equipments (including 40,000 ovens) installed worldwide
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Bongard Soleo Oven
Air shark wifi router. Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400×600 mm or 3 trays 460×660 / 460×760 mm trays, it can be configured according to the user’s needs: number of decks, deck height, with or without steam, on stand or on a proofer. It’s modular conception allows the oven to be upgraded at a later time.
Good distribution of heating elements, dual Top & Bottom heat regulation, refractory concrete hearth plates 20 mm thick make it an oven of it’s own or usable as a back-up oven capable of competing with any large deck oven / setter oven in terms of baking quality.
The BFA retarder-proofer is directly derived from the standard reach-in retarder-proofer line, with same OPTICOM controls & functions.
Bongard Soleo Oven Manual Download
Bongard Soleo Oven Manual 2017
- Baking area : from 0,5 to 6,8 m²
- Useful baking chamber height on each deck : 180 or 240 mm
- Number of decks : from 1 to 4 (5 decks possible only with 180 mm decks
Bongard Soleo Oven Manual Instructions
Data sheet Soleo
Brochure Soleo
Brochure Soleo